In a captivating fishing documentary, the process of how Japanese experts transform giant whales into special sashimi is explored in meticulous detail. This fishing documentary offers viewers a rare glimpse into the unique and controversial practices involved in the preparation of whale meat. As the fishing documentary unfolds, it highlights the cultural significance of whale sashimi in Japan, while also addressing the ethical debates surrounding whaling. Through the lens of this fishing documentary, viewers gain a comprehensive understanding of both the tradition and controversy tied to this delicacy.
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