Ultimate Guide to Cutting Fish like a Pro (2024)

Learn the ultimate tips and techniques for cutting fish like a pro in this comprehensive guide. Whether you’re a beginner or a seasoned chef, this tutorial will walk you through the step-by-step process of preparing various types of fish with precision and skill. Watch now to elevate your culinary skills and impress your friends and family with perfectly cut fish every time!

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Are you ready to take your fish cutting skills to the next level? In this ultimate guide, I’ll show you how to cut fish like a pro in 2024.

First, make sure you have a sharp knife. A dull knife can make the cutting process more difficult and may ruin the texture of the fish.

Start by scaling the fish using a scaler or the back of a knife. This will help remove any scales on the skin of the fish.

Next, gut the fish by making a clean incision along the belly. Remove the innards and rinse the fish under cold water.

Now, it’s time to fillet the fish. Make a cut behind the gills and slide your knife along the backbone to separate the fillet from the body.

Repeat the same process on the other side of the fish. Trim off any excess skin or bones to ensure a clean fillet.

Congratulations! You’ve successfully cut a fish like a pro. Practice makes perfect, so keep honing your skills. Thanks for watching and don’t forget to subscribe to our channel for more tips and tricks.